Mark's Pizzeria, with more than 40 locations in New York and Florida, is now serving gluten-free pizza.

After months of product testing and official certification to ensure the chain could deliver certified gluten-free pizza dough, Mark's Pizzeria launched its gluten-free pizza on September 3.

Other restaurants in our area serving gluten-free pizza are Great Northern Pizza Kitchen in Bushnell's Basin, Leo's Pizza in Victor, Pizzeria Uno and The Distillery.

For more Rochester, N.Y. news go to our website www.whec.com.

The Taste of Buffalo presented by Tops Markets, the country’s largest annual two-day food festival, is preparing for its 28th year of whetting the appetites and filling the stomachs of thousands of food-loving attendees. The event returns to downtown Buffalo along Delaware Avenue and Niagara Square on Saturday, July 9 and Sunday, July 10.

This year’s Taste features almost 60 restaurants, including Brockport’s 58 Main Smokin BBQ, and half a dozen wineries as well as a culinary stage, musical entertainment and plenty of special offerings from a host of national and local sponsors.

New this year, each restaurant is offering a taste-sized item of their signature dish for only $2 or 4 tickets. For $20 attendees can get a “taste” of 10 restaurants.

More than 200 food items, ranging from Asian to barbecue to Italian to sweet treats and everything in between, are available for sampling from 57 restaurants.

Dunkin' Donuts is opening a new restaurant in Spencerport. The new restaurant on West Ridge Road, near Route 259, will open on Thursday. 

The new Spencerport location will be open from 5 a.m. to 11 p.m. seven days a week.  The restaurant will employee 20 crew members.

It will also have a drive-thru.